Restaurant Menu
Dine-in, take out or call in order for
easy pick-upSmoked Barbeque: | - Sliced or Chopped Texas
Beef Brisket Sandwich - Smoked Pulled Pork
Sandwich - BBQ Chicken Sandwich
- Whole BBQ Chicken
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Slow Smoked Pork Ribs: | ½ Rack or full
Rack (2 1/4 lb. racks!) |
Platters:
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Sliced or Chopped Texas
Beef Brisket - Sliced or Chopped Texas
Beef Brisket Sandwich - Pulled Pork
- Pulled Pork Sandwich
- 1/2 BBQ Chicken
- BBQ Chicken Sandwich
- Sampler Platter (1/4
Rack of Ribs, Sliced or Chopped Texas Beef Brisket
and Pulled Pork)
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| Bar-b-que Sundae ™ | Layered rich baked beans topped with cole slaw & your choice of Beef BrisketOr Pulled Pork and topped with your favorite sauce
and garnished with a dill pickle served in a cup! |
| BBQ Sauces: | Try all of our different sauce options.
- Spicy BBQ (tomato base)
- Original Mild BBQ (tomato base)
- Eastern NC (Vinegar base)
- Texas Pete Red Hot
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Sides
| Tossed Cole Slaw
Shredded cabbage with slivered carrots and red
cabbage Homemade Potato
Salad Chunks of potatoes with hard cooked eggs, peppers,
onion, bacon & more! Smoky Baked Beans Made with chopped beef brisket and sautéed
onions Hush Puppies Batter dropped with a hint of onion French Fries Skin on & fried to perfection Sweet Potato Chips Ruffled sweet potato chips, dusted in “Pig Powder” BBQ Dry
Rub Batter Dipped Onion
Rings Thick cut onion rings, lightly fried and piled
high! Collard Greens Macaroni & Cheese Homestyle and Creamy Green Beans with bacon and onions |
| Don’t forget to take some with you… | By the Pound:- Pulled Pork
- Sliced or Chopped Beef
Brisket - BBQ Pulled Chicken
- Smoked BBQ Chicken Salad
Sides by the Pint… - Tossed Cole Slaw
- Homemade Potato Salad
- “Pig Tail”
Macaroni Salad - Smoky Baked Beans
- Macaroni & Cheese
- Collard Greens
- Green Beans with Bacon & Onion
“Wood Chicks BBQ” Sauces: Original Mild Spicy Easter NC Sauce available by the pint “Pig Powder” Dry Rub |
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Wood Chicks BBQ
1025 N. Battlefield Blvd.
Chesapeake, VA 23320
(757) 549- 9290
Hours of Operation:
Sunday-Thurs. 11am – 9 pm
Friday and Saturday 11am – 9 pm