About Our BBQ
Pulled Pork Seasoned with BBQ dry rub and smoked over Hickory wood for a minimum of 12 hours, then pulled and piled high on a corn-dusted Kaiser roll | ||||
Ribs Ribs Ribs Fresh Spare ribs slow smoked in a rotisserie Smoker for 7 hours over Hickory and Apple woods after seasoned with Dry Rub. Served either ?Wet? (basted in our mild BBQ Sauce) or ?Dry? (Dusted with dry rub) | ||||
Texas Beef Brisket Whole Beef Brisket smoked for 16 hours with dry rub and Mopped with special sauce and sliced. Finish with any of our wonderful BBQ Sauces. | ||||
| Chicken Marinated and smoked for 5 hours in our pit over Hickory & Apple Wood. Whole or ½ Chickens available. Finished with mild or spicy bbq Sauce |