FOOD NETWORK THROWDOWN CHAMPS OVER BOBBY FLAY!! 2009 VA Grand Champion!! Trim Tabb's Pig Powder Dry Rub for Boston Butts, Ribs, Chicken & Whole Hog developed by Jim Tabb of Tryon NC (Phb. BBQ). Used by daughter and owner of Wood Chicks BBQ Restaurants and Competition Cooking Team resulting in 1st Place in Pork-American Royal, Grand Champion NC, 3 Time VA State Champion and many others. Winner of "Best Rub on the Planet at the Kansas City Royal" The rub is relatively sweet with a kick to it and should be used over indirect heat-"Cook 'em low and slow" ****SHIPPING FLAT RATE 10.20 FOR 1 TO 4 BOTTLES ****OUT OF US SHIPPING AVAILABLE-PLACE ORDER AND WE'LL CONTACT YOU WITH QUOTE BEFORE CHARGING YOU! ******THIS IS BACKORDERED UNTIL 7/20/10*******